Discover the simple secret to creating a delicious honey BBQ chicken dish. Combine boneless, skinless chicken breasts with honey, barbecue sauce, garlic, salt, and pepper for a sweet and smoky glaze. Marinate for 30-60 minutes, then cook until internal temperature reaches 165°F (74°C). Serve sliced over hot steamed rice, garnished with fresh herbs, for an easy, satisfying meal.
Honey BBQ Chicken Recipe: A Classic Family Favorite
Indulge in a mouthwatering journey with our simple yet delicious Honey BBQ Chicken recipe, perfect for a hearty meal. This classic dish is a family favorite and offers a delightful balance of sweet and smoky flavors. Served with fluffy rice, it’s a complete and satisfying meal.
In this article, we’ll guide you through the process, from gathering the ingredients to mastering the cooking method. Learn tips for achieving that crispy skin and perfect BBQ sauce coating. Plus, explore creative serving ideas and discover variations to make this recipe your go-to weeknight dinner.
Ingredients and Preparation
The secret to a mouthwatering honey BBQ chicken recipe lies in its simple yet balanced blend of ingredients. You’ll need boneless, skinless chicken breasts, a staple in many pantries, as the main star. To create the delicious glaze, combine honey, barbecue sauce, garlic, and a pinch of salt and pepper. This mixture not only coats the chicken but also imparts a sweet and smoky flavor that’s hard to resist.
Preparation is a breeze. Start by marinating the chicken in the glaze for at least 30 minutes, allowing the flavors to penetrate. Then, grill or bake the chicken until it reaches an internal temperature of 165°F (74°C). While the chicken cooks, prepare steamed rice as a side dish. Once the chicken is done, let it rest briefly before slicing it into tender, juicy pieces. Serve over hot rice for a satisfying and easy-to-prepare honey BBQ chicken recipe that’s perfect for a weeknight meal or gathering with friends.
– List of ingredients
To create a mouthwatering honey BBQ chicken served with rice, gather the following simple and readily available ingredients for a satisfying home-cooked meal. Start with boneless, skinless chicken breasts or thighs as the main protein source. For the classic sweet and tangy BBQ sauce, combine store-bought or homemade BBQ sauce with a hint of honey, garlic, and a dash of black pepper for enhanced flavour. A cup of long-grain white rice acts as the perfect side dish to soak up the delicious chicken juices. Don’t forget fresh chopped parsley or cilantro for garnish, adding a burst of colour and a touch of freshness to each bite.
– Detailed step-by-step preparation guide
To create a mouthwatering honey BBQ chicken served with rice, follow this detailed step-by-step guide. Begin by preparing your chicken breasts, marinating them in a mixture of honey, BBQ sauce, garlic, and a pinch of salt for at least 30 minutes to an hour. This step ensures the flavors penetrate deep into the meat. While the chicken marinates, cook your rice according to package instructions for a perfectly fluffy base.
Once your rice is ready, preheat your grill or oven to ensure it reaches a consistent temperature of around 375°F (190°C). After marination, place the chicken on the grill or in an oven-safe dish, and cook until the internal temperature reaches 165°F (74°C), approximately 20-25 minutes. Brush a generous amount of BBQ sauce over the chicken during the last few minutes of cooking for that signature caramelized glaze. Serve immediately with steamed rice for a satisfying meal.