Create a mouthwatering honey BBQ chicken with a smoky twist by marinating boneless, skinless chicken pieces in a blend of honey, BBQ sauce, garlic, smoked paprika, salt, and pepper. Refrigerate for 2+ hours (or overnight) then grill or bake until cooked through, basting with marinade for a glossy finish. For extra flavor, marinate for 30-60 minutes before grilling chicken breasts on medium-high heat for 5-7 minutes per side, brushing on honey BBQ sauce during the last moments of cooking.
Tender Honey Barbecue Chicken with a Smoky Twist: A Delicious Recipe
Indulge in the mouth-watering aroma and taste of this exquisite honey barbecue chicken recipe, a twist on the classic that will leave your guests craving more. The secret lies in the marination, which infuses the chicken with a burst of flavors, followed by a smoking technique that gives it a delightful smoky finish. In this guide, we’ll take you through the entire process, from gathering the perfect ingredients to serving times, ensuring you create a delectable dish. Get ready to impress!
Ingredients and Preparation:
– 4 chicken breasts
– 1/2 cup honey
– 1/3 cup soy sauce
– … (ingredients for marinade)
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation process
- Marinating the Chicken
Ingredients and Preparation
To craft tender honey barbecue chicken with a smoky finish, start by gathering your ingredients: chicken breasts or thighs, honey, barbecue sauce, soy sauce, garlic, onion, smoked paprika, salt, and pepper. In a small bowl, whisk together honey, BBQ sauce, soy sauce, minced garlic, and diced onion to create a flavorful marinade. Season with smoked paprika, salt, and pepper for an extra smoky kick. Place the chicken in a large ziplock bag or a baking dish, pour over the marinade, ensuring each piece is coated evenly. Seal the bag or cover the dish, and refrigerate for at least 2 hours – marinating time can be extended up to overnight for more intense flavor. After marinating, preheat your grill or oven to 375°F (190°C). Grill the chicken until cooked through, approximately 20-25 minutes, basting with extra marinade while cooking for a shiny, smoky finish. Alternatively, bake in the oven, flipping halfway through for even cooking.
– List of required ingredients with quantities
To create a mouthwatering tender honey barbecue chicken with a smoky finish, gather the following ingredients:
1. 500g boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
2. 1/4 cup honey
3. 1/4 cup barbecue sauce
4. 2 tablespoons soy sauce
5. 2 cloves garlic, minced
6. 1 tablespoon smoked paprika
7. 1 teaspoon salt
8. 1/2 teaspoon black pepper
9. 2 tablespoons olive oil
In a large bowl, whisk together the honey, barbecue sauce, soy sauce, garlic, smoked paprika, salt, and black pepper until well combined. Add the chicken pieces to the bowl and toss until each piece is evenly coated with the marinade. Cover the bowl and marinate in the refrigerator for at least 2 hours, or up to overnight, allowing the flavors to penetrate the meat.
– Step-by-step preparation process
To create a tender honey barbecue chicken with a smoky finish, start by preparing your ingredients. Marinate the chicken breasts in a mixture of honey, BBQ sauce, garlic, and spices for at least 30 minutes to an hour. This step ensures that the flavors penetrate deep into the meat. While the chicken marinates, preheat your grill to medium-high heat, allowing it to reach a nice, even temperature.
Once marinated, place the chicken on the hot grill. Cook each side for approximately 5-7 minutes, or until nicely charred and cooked through. Brush a generous amount of honey BBQ sauce onto the chicken during the last few minutes of cooking for an extra sticky, smoky finish. Remember to turn the chicken regularly to ensure even searing and cooking.
Marinating the Chicken
Marinating the chicken is a key step in achieving that perfect tender, smoky flavor in your honey BBQ chicken recipe. It’s a simple process that enhances the overall taste and texture of the meat. Start by mixing together your marinade ingredients—a combination of tangy yogurt or buttermilk, sweet honey, smoky BBQ sauce, garlic, ginger, salt, and pepper. Then, place your chicken pieces in a large zip-top bag or a non-reactive container. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag tightly and massage it gently to distribute the marinade evenly throughout the meat. Refrigerate for at least 4 hours, or preferably overnight, allowing the flavors to penetrate deep into the chicken. This step is crucial for making your honey BBQ chicken tender and juicy with a rich, smoky finish.